Household quality Bicarbonate of soda is the stuff you want. Results with this technique are not guaranteed with double acting baking-powder or any product intended for pancakes.
Lets compare terms:
Baking-Soda = bicarbonate of soda, sodium bicarbonate. A white crystalline compound, NaHCO3, with a slightly alkaline taste, used in making effervescent salts and beverages, artificial mineral water, pharmaceuticals, baking powders and fire extinguishers. Now with a bonus hobby application!
Baking Powder = Commercial product consisting of three ingredients: an alkali, often baking soda; an acid, such as cream of tartar, calcium acid phosphate, or sodium aluminium sulphate; and a starch such as cornstarch (cornflour), to prevent the powder from absorbing moisture before the intended use.
Bicarbonate of Soda carries lots of water molecules apparently... I know nothing of chemistry, but I read this is what sets the CA glue off so effectively. Someone feel free to jump in here and clear this up if I'm off-base.